We opened on
August 23, 2024
Bincho is chef and restaurateur Toshiro Tagami's first restaurant — a small room on Ventura Boulevard that he built around one idea: get the broth right, and keep the rest simple.
The menu doesn't stretch far, and that's on purpose. It stays tight so we can look after every bowl that leaves the pass, and get it to you while it's at its best.
"Our tonkotsu ramen has a rich and creamy texture. The chicken ramen is a light option, featuring the refreshing aroma of yuzu."
Bincho